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IAD
12:00 AM to 11:59 PM
Hand-made crab cake, served with an arugula salad tossed in lemon vinaigrette topped with shaved parmesan and roasted tomatoes
Organic Quinoa, roasted tomatoes, pepper drops, artichokes, arugula and pepitas with blood orange-shallot vinaigrette.
Super-food greens tossed in a blood orange-shallot vinaigrette with apples, glazed pecans and gorgonzola
Crisp flatbread with goat cheese, basil pesto and oven-roasted tomatoes. Topped with arugula and balsamic reduction.
A sweet & savory flatbread with caramelized onion-balsamic jam, crushed red pepper flakes, garlic and gruyere cheese, finished with black truffle oil
Steamed, served with Korean BBQ dipping sauce
Trio of Italian cured meats, sun-dried tomato and garlic pesto, mayo and arugula on toasted Demi baguette.
Olives, herbed goat cheese, roasted tomatoes and hummus drizzled with olive oil. Served with naan
Served with crostini
Smashed avocado, roasted tomato, mixed greens, drizzled with balsamic glaze on toasted naan
Three artisanal cheeses with crostini, organic honey and accoutrements
An Assortment of artisanal meats and cheeses, dried fruits, crostini and accoutrements
Super-food greens, avocado, beets, pipits served with vinaigrette
Super-food greens dressed in herbed vinaigrette with goat cheese crumbles, cranberries and pepitas.
Melted brie, Italian prosciutto, fig jam and arugula on a warm baguette
Pesto-mayo, arugula, roasted tomatoes on a toasted baguette
Gluten-free chocolate lava cake, served hot with caramel drizzle and flaky sea salt.
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