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IAD
12:00 AM to 11:59 PM
Telera bread, tomato, basil, garlic oil, salt, pepper, balsamic drizzle
Burrata with balsamic, basil, ripe tomatoes with toasted bread
A simple yet delicious dip made with creamy, warm goat cheese. Served with toasted Telera bread for dipping.
Smashed avocado, tomatoes, mixed greens, drizzled with balsamic glaze on on toasted bread
Flatbread crust with tomato sauce topped with shredded mozzarella
Flatbread crust with basil pesto sauce topped with shredded mozzarella and goat cheese
Flatbread crust with barbeque sauce topped with seared chicken breast and shredded mozzarella
Prosciutto, brie, greens, and fig jam served with an arugula side salad
Toasted Telera bread with seared chicken, basil pesto aioli and provolone cheeses. Served with an arugula side salad.
Pasta with creamy four cheese sauce, fire-braised chicken and garnished with olive oil
Meatballs in red sauce topped with shaved parmesan and fresh basil. Served with toasted Telera bread
Assortment of cheeses, cured meats, and accoutrements with toasted bread
Assortment of cheeses with almonds, caperberries, fig jam and toasted bread
Mixed greens with tomatoes & cucumbers tossed in balsamic vinaigrette.
Mixed greens with avocado, tomatoes, cucumbers, olives tossed in balsamic vinaigrette.
Velvety, creamy soup made with tender lobster meat. Served with toasted Telera bread.
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